Hot and Fast BBQ on Your Weber Smokey Mountain Cooker

Hot and Fast BBQ on Your Weber Smokey Mountain Cooker

Master the Quickest Method to Smoking Mouthwatering Meats

Bill Gillespie


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Award-Winning Recipes in Half the Time

Bestselling author Bill Gillespie is the undisputed champion of all things barbecue, and he’s back to help you master the art of hot and fast grilling on your Weber Smokey Mountain Cooker. He will teach you how to shave off hours of grilling time without sacrificing any of the flavor.

This book is full of Bill’s best hot and fast recipes. You’ll love how quickly you can make timeless barbecue favorites, such as Monster Beef Short Ribs, Maple-Chipotle Glazed Pork Tenderloin and Beef Tenderloin with Fresh Horseradish. Or if you’re feeling adventurous, try his grill-seared twists on familiar recipes, such as his Chicken Cordon Bleu Wrapped in Bacon or Crab-Stuffed Haddock. And be sure to check out his “Hotter and Faster Competition Dishes” chapter for meals that will win over anyone—whether it’s your friends and family or a panel of judges.

After reading this, you’ll have everything you need to make your fastest, smokiest and tastiest barbecue yet.


Bill Gillespie:
Bill Gillespie is a champion pitmaster and the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. He’s also the founder of Smokin’ Hoggz BBQ, an award-winning barbecue team that has claimed top prize in the Jack Daniel’s World Championship Invitational Barbecue and the American Royal Invitational, and has earned hundreds of other barbecue awards. He lives in Abington, Massachusetts.